Food & Nut (S.S.2)
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1 / 10
A food is misbranded if _______.
2 / 10
Ancient methods of food preservation include ______.
3 / 10
Which nutrient is known to help prevent anemia?
4 / 10
Which type of nutrient provides the highest energy yield per gram?
5 / 10
Which of the following is not a characteristic of a good consumer?
6 / 10
A deficiency in Vitamin D can lead to
7 / 10
The enlightenment program that creates an awareness to people about their right for food purchase is called ______.
8 / 10
The term “balanced diet” refers to a diet that
9 / 10
Which of the following foods is a rich source of iron?
10 / 10
Planning the family budget involves _______.
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The average score is 47%
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