Home economics jss3 ANSWER ALL QUESTIONS Input your name 1 / 10 All these are signs of food spoilage except ___ Plate used to serve Colour Flavor 2 / 10 ___ is the process of provision of protection or covering for food Packaging principles Food covering Packaging activities 3 / 10 ___ is a situation when food becomes contaminated and made unsafe for human consumption Food contamination Food preservation Food poisoning 4 / 10 ___ is one of the hygiene ways of handling food Put the food on the table Eat your food raw Wash your hands before and after handling food 5 / 10 ___ is the process of making food item unsuitable for consumption by bacteria or some other substances that can be harmful to the consumer Food preservation Food poisoning Food contamination 6 / 10 ___ means preventing harmful substances and micro-organisms or bacteria from growing in food by keeping the food clean and and safe Personal hygiene Food covering Food hygiene 7 / 10 ___ is one of the causes/sources of food contamination Microwaving food Eating good food Dirty environment 8 / 10 ___ are light food items eaten between meals. Snacks Dinner Breakfast 9 / 10 Healthy food habits ___ Gives us strength Reduces risk of food poisoning and ill-health Give us blood 10 / 10 ___ is the person who is responsible for all activities involved in meal preparation and service Food industry Food service management Food safety management Your score isThe average score is 0% 0%
Home economics jss3
ANSWER ALL QUESTIONS
Input your name
1 / 10
All these are signs of food spoilage except ___
2 / 10
___ is the process of provision of protection or covering for food
3 / 10
___ is a situation when food becomes contaminated and made unsafe for human consumption
4 / 10
___ is one of the hygiene ways of handling food
5 / 10
___ is the process of making food item unsuitable for consumption by bacteria or some other substances that can be harmful to the consumer
6 / 10
___ means preventing harmful substances and micro-organisms or bacteria from growing in food by keeping the food clean and and safe
7 / 10
___ is one of the causes/sources of food contamination
8 / 10
___ are light food items eaten between meals.
9 / 10
Healthy food habits ___
10 / 10
___ is the person who is responsible for all activities involved in meal preparation and service
Your score is
The average score is 0%